Inspiring tales of a journey from country Victoria and a close-knit family to Gordon Ramsay’s ‘Kitchen Nightmares’, SURFAID, the best restaurants in Paris and the evolution of the modern day dining experience.
These are just a few of the stories we get into with Morris Jones’ Executive Chef & General Manager, Matthew Butcher.
Then to top it all off, we go back of house at premium restaurant & cocktail bar, Morris Jones, where Matthew’s team whips up some amazing treats… their signature Spicy Tuna Tartar, salt & vinegar chips made by foraging for salt bush and the most ah-mazing Nitro Violet Crumble invention… seriously…
From life living in LA to being paid to travel to the US Masters and partying in Coachella with the nANA jUDY crew.
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Mmmm…. check out our ‘Nitro Violet Crumble’ time-lapse video here, Morris Jones’ signature dish and & whole bunch of behind the scenes photography below:
Just some of the delights that await at Matthew Butcher’s ‘Morris Jones’ Restaurant & Cocktail Bar:
For photography, blog & social media business enquiries contact: info@hotndelicious.com
Dan Wilkinson is founder of travel, entertainment & lifestyle biz/brand, Hot & Delicious: Rocks The Planet and one of Australia’s most experienced social media professional who has driven social media for a range of international brands including Cadbury Dairy Milk chocolate, Peroni Italian Beer, Philadelphia Cream Cheese & more.