2 days ago I woke up to a beach sunrise over the ocean, sand & the waves at my feet..
This year I went from 80% self-employed in my own music industry business, Hot & Delicious Group to coming out the other side of winter working full-time for America’s #1 Digital Agency, SapientNitro, driving social strategy for one of Australia’s largest brewers.
A year of contrasts & definitely not a quiet one, but coming through my 3rd brain tumour operation in 15 years just a year & a half ago, looking back on previous years and knowing all the cool shit I’ve nailed over the past 3 years, it definitely feels like one where I’ve treaded water a little more than usual [to put it in perspective I’ve still created sponsorship partnerships for The Aussie BBQ series of international music showcases with Virgin Australia and Studios 301 in the USA, travelled to LA and Austin (Texas), captured images of Australia’s top musicians/providing social media services for The Aussie BBQ/Sounds Australia at the world’s largest music conference SXSW, project-managed Federation Square’s Helix Tree – Light In Winter installation and starting working with a range of beer/cider brands (incl. Miller Genuine Draft, Peroni Nastro Azzurro, Carlton Dry, Sweden’s #1 cider Kopparberg, Bulmers and Strongbow cider)] to name but a few projects. Treading water’s not the right phrasing.. a better one would be working in the thick of projects, rather than keeping the eagle eye view from above..
The new job’s been hell-for-leather since Day 1, but I am excited about the team we’ve built, working with people who inspire me, the prospect of being in a position now to present wicked new ideas & game-changing concepts in the new year, access to global resources/networks to achieve our goals and a regular salary (vs working contract-to-contract), which will help allow me to focus on an as of yet unfulfilled music career and a bunch of new Hot & Delicious Group projects in my “downtime”.
The craziness of the past 5 months in particular means I reached the Xmas/New Years holiday period completely exhausted and ready for a solid mental break. As a result, I took the measure of banning myself from all forms of social media for a week from Xmas Day – New Year’s Day. That rest from social channels, family holiday at Portarlington, camping/fishing/skindiving with a bunch of mates on a beach down the Great Ocean Road and today’s trip down to Republica Cafe (St Kilda Beach) to soak up the 25°C blue skies, led to clarity and this explosion of thoughts on paper, which may or may not make it to my Hot & Delicious blog (I’m leaning to yes.. Ha ha.. :D).
That insight is that during the ups & downs on the roller-coaster of life this year, I’ve managed to have amazing experiences, but these “Good Times” have been accompanied with “Capture this, Update that, Tweet this person, read this article, write that article, watch that TV series…”. It’s true that Sundays have pretty much been kept for me and generally-speaking I’m broadcasting/checking social less on Sundays, but in reality there’s been very few times outside of work or on days off where I’ve made an effort to go out, do something fun & just soak up that particular moment in time for what it is, without feeling the need to update one of my social channels. Connected, Connected, Connected.
I’m grateful for the opportunities I’ve created for myself through hard work & the ability to see opportunity in the gaps of the patterns & differences of the world around me, but my #1 goal for 2014 is to soak up the joy of this life by taking more time out for me including chilling & focusing on projects that I love. More passion, energy & happiness will no doubt ensue. Sure.. Capture this, share that is a big part of who I am and what I do.. the reality being that social media is a big part of my life at play/work and an extension of my personality, but it doesn’t define me.
Living in the moment is what I want to see more of from myself this year and not a concept that’s new to me, but taking time out to reflect & enjoy is where we get fresh energy, a sense of calm and it’s in this headspace where the fresh ideas & magic flow.. 2014.. I’m ready..
16:04pm, Tuesday December 31st, 2013.
Republica Cafe, St Kilda Beach